CAS 9001-73-4 Bulk Papaya Extract Papain Enzyme Powder

Papain can be used as proteolysis, meat tenderizer, wine clarifier, biscuit looser, noodle stabilizer, soy sauce brewing and wine starter, etc.,
which can improve the nutritional value of food and reduce costs.

Additional information

Product Name

Papain

Appearance

White Powder

Specification

200000 u/g

CAS No

9001-73-4

MOQ

1kg

Shelf Life

24 Months

Product Details:

Papain, is the use of papaya as raw material, the use of modern biological engineering technology refined

from the pure natural biological enzyme products.

Papain has the activities of protease and esterase, has a wide range of specificity, has strong hydrolysis ability to animal and plant proteins,

polypeptides, esters, amides, etc., and also has a synthetic function, which can synthesize protein hydrolysates into proteinoid.

Papain can be used as proteolysis, meat tenderizer, wine clarifier, biscuit looser, noodle stabilizer, soy sauce brewing and wine starter, etc.,

which can improve the nutritional value of food and reduce costs.

Product Name
Papain Powder
Appearance
White Powder
Raw Material
Papaya
Specification
200000 u/g
CAS No
9001-73-4
Trademark
Firbeza
MOQ
1kg
Sample
Available
Packaging
Drum
Shelf Life
2 Years
Supply Type
OEM ODM
Service
24/7

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