Papain can be used as proteolysis, meat tenderizer, wine clarifier, biscuit looser, noodle stabilizer, soy sauce brewing and wine starter, etc.,
which can improve the nutritional value of food and reduce costs.
Product Name | Papain |
---|---|
Appearance | White Powder |
Specification | 200000 u/g |
CAS No | 9001-73-4 |
MOQ | 1kg |
Shelf Life | 24 Months |
Papain, is the use of papaya as raw material, the use of modern biological engineering technology refined
from the pure natural biological enzyme products.
Papain has the activities of protease and esterase, has a wide range of specificity, has strong hydrolysis ability to animal and plant proteins,
polypeptides, esters, amides, etc., and also has a synthetic function, which can synthesize protein hydrolysates into proteinoid.
Papain can be used as proteolysis, meat tenderizer, wine clarifier, biscuit looser, noodle stabilizer, soy sauce brewing and wine starter, etc.,
which can improve the nutritional value of food and reduce costs.
Product Name
|
Papain Powder
|
Appearance
|
White Powder
|
Raw Material
|
Papaya
|
Specification
|
200000 u/g
|
CAS No
|
9001-73-4
|
Trademark
|
Firbeza
|
MOQ
|
1kg
|
Sample
|
Available
|
Packaging
|
Drum
|
Shelf Life
|
2 Years
|
Supply Type
|
OEM ODM
|
Service
|
24/7
|
We will contact you within 1 working day, please pay attention to the email.