Anthocyanin is a water-soluble natural pigment widely found in plants.
It is mainly used in food coloring, and can also be used in dyes, medicine, cosmetics and other aspects.
Product Name | Purple Corn Extract |
---|---|
Appearance | Purple Powder |
Active Ingredients | Anthocyanins |
Specification | 10%, 25% |
Grade | Food Grade |
Solubility | Water Soluble |
Shelf Life | 24 Months |
Anthocyanin is a water-soluble natural pigment widely found in plants.
It is mainly used in food coloring, and can also be used in dyes, medicine, cosmetics and other aspects.
1. Anthocyanins belong to bioflavonoids, and the most important physiologically active functions of flavonoids are free radical scavenging ability and antioxidant ability.
2. Anthocyanins are the most effective antioxidants and free radical scavengers discovered by humans today. The antioxidant properties of anthocyanins are 50 times higher than VE and 20 times higher than VC.
3. Anthocyanins have health-care functional active molecules such as reducing enzyme activity and anti-mutation.
Anthocyanin can not only be used as a nutritional fortifier in food, but also as a food preservative to replace benzoic acid and other synthetic preservatives, and can be used as a food colorant in drinks and food, it meets the requirements of natural, safe and healthy food additives.