Sweetener CAS 50-70-4 Food Grade D-Sorbitol Powder

Sweetener is a kind of food additive that can sweeten food.

It has the characteristics of high sweetness, low energy, high safety, high stability and good water solubility.

Sorbitol, also known as d-glucitol, is a non-volatile polysugar alcohol,

its chemical properties are stable, not easy to be oxidized by air, not easy to be fermented by a variety of microorganisms,

with good heat resistance, at 200℃ high temperature does not decompose.

Sorbitol has a cool sweetness. Its sweetness is 65% of that of sucrose, with low calorie and good hygroscopicity.

It has a wide range of effects in food, daily chemical and other industries.