Sweetener CAS 56038-13-2 98% Splenda Sucralose Powder

Sweetener is a kind of food additive that can sweeten food.

It has the characteristics of high sweetness, low energy, high safety, high stability and good water solubility.

Sucralose is the only functional sweetener using sucrose as a raw material.

Its sweetness is 400 to 800 times that of sucrose.

It is a white powder and is easily soluble in water, methanol and ethanol.

Sucralose has the characteristics of no energy, high sweetness, pure sweetness, and high safety.

It is one of the most ideal sweeteners and is widely used in food processing fields such as beverages, baked goods, and candied foods.